NURTURE what already is PLANTED
About 15 years ago Brian Gunning noticed that when he left a piece of cheese in a skillet, it formed a crispy wafer-like chip that tasted delicious. For Gunning and his family, those wafers quickly became a favorite snack. THOMASLANGDON Brian Gunning The chips also had another great property: It had no carbohydrates. When low-carb […]
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